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Country Range White Bread & Roll Mix 4 x 3.5 kg

An easy to use mix with only the addition of water to make bread rolls and loaves. This bread mix also meets the school nutrition guidelines and is perfect for both sweet and savoury dishes. Conforms to 2024 Salt Guidelines.

Pack size: 4 x 3.5 kg

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Ingredients

Fortified WHEAT Flour (WHEAT Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Dried Yeast, Vegetable Oils (Palm, Rapeseed), Dextrose, Gram Flour, Salt, Flour Treatment Agent (Ascorbic Acid), Free Range Whole EGG Powder, Whey Powder (MILK).

Cooking & Handling Instructions

Cooking Instructions

Bake at 180-190°C/355-375°F for 9 minutes for rolls, or 25-30 minutes for loaves. These instructions are intended as a guide and may require changes to fit individual conditions.

Directions for Use

Place required amount of mix (see table below) in a mixing bowl. Add suggested amount of water and mix using a dough hook for 3 minutes on speed 1. Switch to speed 2 and mix for a further 6 minutes, or until the dough is smooth. Divide the dough into the required size (2oz for rolls, 1lb for loaves recommended) and mould. If the dough is too sticky to handle, a little flour may be added. Leave to rest for about 5 minutes covered with polythene or a damp cloth. Remould into the required shape and place in greased tray or in a loaf tin. Glaze the top with egg or milk. Cover the tray with polythene or a damp cloth, trying to not touch the surface of the dough. Place the tray in a warm place (or in a prover) for at least 30 minutes or until dough has doubled in size

Suitable For

Vegetarian

Allergens

Contains Eggs

Contains Milk

Contains Gluten

May Contain Sesame

Nutrition (Based on a 100g Serving)

Energy 1672KJ
395Kcal

Fat 2.5g

Saturates 0.85g

Carbs 79g

Sugars 1.9g

Fibre 3.9g

Protein 12g

Salt 0.69g

Find A Country Range Stockist

The Country Range brand is stocked exclusively by the 16 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.

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