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Country Range Sponge & Pudding Mix 4 x 3.5 kg

This sponge and pudding mix is so easy, just add water to create a light sponge. Perfect for a classic Victoria sponge. Makes a wonderful steamed pudding. Suitable for vegetarians. Conforms to 2024 salt guidelines.

Pack size: 4 x 3.5 kg

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Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Raising Agents (Glucono-Delta-Lactone, Potassium Bicarbonate), Dextrose, Whole Egg Powder, Emulsifiers (Lactic Acid Esters Of Mono- & Di-Glycerides Of Fatty Acids, Propane-1,2-Diol Esters Of Fatty Acids), Dried Glucose Syrup, Skimmed Milk Powder, Colour (Algal Carotenes).

Cooking & Handling Instructions

Cooking Instructions

MAKE UP INSTRUCTIONS Place required amount of mix (see table below) into a bowl. Using a beater, blend in approximately half the required amount of water on slow speed. Mix for 2 minutes on medium speed. Scrape down, add remaining water and mix for a final 3 minutes on medium. BAKING INSTRUCTIONS Scale at 225g/8oz for a 15cm/6" sandwich pan or at 1.8kg/4lbs for a large baking sheet. Bake 15cm/6" tin at 195°C/380°F/Gas Mark 5 for 20-25 minutes and baking sheets at 200°C/390°F/Gas Mark 6 for 25-30 minutes. STEAMING INSTRUCTIONS Scale at 225g/8oz for a 450ml/1 pint basin and steam for 30 minutes. Scale at 560g/1.25lbs for a 40cm/16" sleeve tin and steam for 50 minutes. Mix Water Batter weight Yield weight (Approx 225g/8oz sponges) 3.5kg 1750ml 5.25kg 23 1kg 500ml 1.5kg 6 1lb 8 fl oz 1lb 8oz 3 The make up, baking and steaming, instructions are intended as a guide and may require changes to fit individual conditions

Directions for Use

MAKE UP INSTRUCTIONS Place required amount of mix (see table below) into a bowl. Using a beater, blend in approximately half the required amount of water on slow speed. Mix for 2 minutes on medium speed. Scrape down, add remaining water and mix for a final 3 minutes on medium. BAKING INSTRUCTIONS Scale at 225g/8oz for a 15cm/6" sandwich pan or at 1.8kg/4lbs for a large baking sheet. Bake 15cm/6" tin at 195°C/380°F/Gas Mark 5 for 20-25 minutes and baking sheets at 200°C/390°F/Gas Mark 6 for 25-30 minutes. STEAMING INSTRUCTIONS Scale at 225g/8oz for a 450ml/1 pint basin and steam for 30 minutes. Scale at 560g/1.25lbs for a 40cm/16" sleeve tin and steam for 50 minutes. The make up, baking and steaming, instructions are intended as a guide and may require changes to fit individual conditions

Suitable For

Vegetarian

Allergens

Contains Eggs

Contains Milk

Contains Gluten

Nutrition (Based on a 100g Serving)

Energy 1756KJ
416Kcal

Fat 7.7g

Saturates 3.3g

Carbs 79g

Sugars 32g

Fibre 2.2g

Protein 6.4g

Salt 0.08g

Find A Country Range Stockist

The Country Range brand is stocked exclusively by the 16 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.

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