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Country Range Pork Sausage 8’s 4.54 kg

Enjoy these lightly seasoned pork sausages with mash or as part of your breakfast.There are approximately 80 sausages at roughly 56 g per sausage.

Pack size: 2 X 2.27Kg = 4.54Kg Approx 80 Units

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Ingredients

Pork (42%), Water, Rusk (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Salt), Pork Rind, Salt, Pork Fat, Dextrose, Spices (White Pepper, Nutmeg), Stabilisers (Diphosphate, Triphosphate), Preservative (Sodium Sulphite (SULPHITES)), Yeast Extract, Flavouring (Spice & Herb Extracts). Filled into Beef Casings (Collagen, Water, Cellulose).

Cooking & Handling Instructions

Cooking Instructions

For Best Results Cook From Frozen. Deep Fat Fry At 180degC For Approximately 7 - 8 Minutes. This Is A Raw Product. Cook Thoroughly Until Piping Hot Throughout And No Pink Colour Remains.

Directions for Use

N/A

Storage Instructions

STORE AT -18degC OR COLDER. DO NOT REFREEZE ONCE THAWED.

Suitable For

Lactose Intolerants

Allergens

Contains Sulphites 10ppm

Contains Gluten

Nutrition (Based on a 100g Serving)

Energy 917.2KJ
220Kcal

Fat 14g

Saturates 5.1g

Carbs 13.4g

Sugars 0.6g

Fibre 0.6g

Protein 9.8g

Salt 1.25g

Find A Country Range Stockist

The Country Range brand is stocked exclusively by the 16 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.

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