We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Pork (42%), Water, Rusk (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Carbonate)), Pork Rind, Salt, Pork Fat, Stabilisers (Diphosphate, Triphosphate), Dextrose, Spices (White Pepper, Nutmeg), Preservative (Sodium Sulphite (SULPHITES)), Yeast Extract, Flavouring (Spice Extract). Filled into Beef casings (Collagen, Water, Cellulose).
For best results cook from frozen. Deep fat fry At 180 deg C for approximately 5 - 6 minutes. This is a raw product. Cook thoroughly until piping hot throughout and no pink colour remains.
N/A
Frozen- Store at -18 deg C or colder. Do not refreeze - THIS PRODUCT DOES NOT REQUIRE ANY BEFORE OR AFTER OPENING INFORMATION
Lactose Intolerants
Contains Sulphites 10ppm
Contains Gluten
The Country Range brand is stocked exclusively by the 16 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
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