Country Range Chocolate Crème Cake Mix 4 x 3.5 kg

Cooking & Handling Instructions

Cooking Instructions

MAKE UP INSTRUCTIONS Place required amount of mix (see table below) into a bowl and add required amount of water and oil (or water only). Using a beater, mix for 1 minute on slow speed. Scrape down, then mix for 3 minutes on medium speed. Scale at 85g into small muffin cases and bake at 195°C/385°F/Gas Mark 5 for approximately 28 minutes. For a loaf cake, scale at 450g (1lb) and bake at 180°C/360°F/Gas Mark 4 for approximately 45-50 minutes. Dried fruit, chocolate chips or flavourings can be incorporated into the batter and the muffins can be iced or filled once cool. These instructions are intended as a guide and may require changes to fit individual conditions. Mix Weight Oil & Water Water Only Batter Weight Yield weight (Approx 85g/3oz muffins) 3.5kg 390ml Oil/1400ml Water 1790ml 5.29kg 56 1kg 110ml Oil/400ml Water 510ml 1.51kg 16 1lb 2fl/oz Oil/ 6fl/oz Water 8 fl oz 1lb 8oz 7

Directions for Use

MAKE UP INSTRUCTIONS Place required amount of mix (see table below) into a bowl and add required amount of water and oil (or water only). Using a beater, mix for 1 minute on slow speed. Scrape down, then mix for 3 minutes on medium speed. Scale at 85g into small muffin cases and bake at 195°C/385°F/Gas Mark 5 for approximately 28 minutes. For a loaf cake, scale at 450g (1lb) and bake at 180°C/360°F/Gas Mark 4 for approximately 45-50 minutes. Dried fruit, chocolate chips or flavourings can be incorporated into the batter and the muffins can be iced or filled once cool. These instructions are intended as a guide and may require changes to fit individual conditions.