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Country Range Strong White Bread Flour 16 kg

Bake exceptional breads with confidence using Country Range Strong White Bread Flour. This high-quality flour boasts a strong gluten content, essential for creating elastic doughs that produce loaves with excellent structure, a good rise, and a satisfying chew. Ideal for artisan breads, rolls, pizza bases, and more, it ensures consistent professional results in any bakery or kitchen. Produced at a BRC Accredited Production Site, you can trust in the rigorous quality and safety standards behind every bag. Supplied in a generous 16 kg bag, Country Range Strong White Bread Flour offers excellent value and ample supply for demanding professional bakers.

Pack size: 16Kg

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Ingredients

WHEAT Flour (WHEAT Flour, Ascorbic Acid, Fungal Alpha Amylase, Calcium Carbonate, Nicotinamide, Iron, Folic Acid, Thiamin).

Cooking & Handling Instructions

Cooking Instructions

Flour is a raw ingredient and must be cooked or baked before being consumed.

Directions for Use

The product is stable and is considered low risk microbiologically. The product must pass through a validated heat process to ensure that the food products are safe to be placed on the market.

Suitable For

Lactose Intolerants

Vegan

Vegetarian

Allergens

Contains Gluten

Nutrition (Based on a 100g Serving)

Energy 1504KJ
353Kcal

Fat 1.2g

Saturates 0.3g

Carbs 79.2g

Sugars 0.5g

Fibre 3.3g

Protein 11.7g

Salt 0.005g

Find A Country Range Stockist

The Country Range brand is stocked exclusively by the 16 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.

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