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A mix for tasty, moist carrot cake. The mix just needs water making it extremely easy to use and perfect for busy caterers. Complies with 2024 Salt guidance.
Pack size: 4 x 3.5 kg
Fortified WHEAT Flour (WHEAT Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Sugar, Vegetable Oil (Rapeseed), Modified Starch (WHEAT), Whole EGG Powder, Dried Carrot (3%), Dextrose, Raising Agents (Potassium Bicarbonate, Disodium Diphosphate, Glucono-Delta-Lactone), Spices, Caramelised Sugar, Whey Powder (MILK), Colour (Algal Carotenes).
1000g Mix, 570g Water. Place the mix into the bowl. Add the water slowly over 1 minute whilst mixing on slow speed using a beater. Scrape down. Mix for a further 3 minutes on medium speed. Scale at 1500g. Place into a greased and lined baking sheet. Baking Instructions: 180°C/360°F/Gas mark 4 for approximately 30 minutes until risen and golden brown. These instructions are intended as a guide and may require changes to fit individual bakery conditions Mix Water Batter Yield weight weight (Approx 70g/21/2oz portions) 3.5kg 2000ml 5.5kg 78 1kg 570ml 1.57kg 22 1lb 9 fl oz 1lb 9oz 10
MAKE UP INSTRUCTIONS Place required amount of mix (see table below) into a bowl. Add the required amount of water slowly over 1 minute whilst mixing on slow speed using a beater. Scrape down and mix for a further 3 minutes on medium speed. Place into a greased and lined baking tin and bake at 180°C/360°F/Gas Mark 4 for approximately 30 minutes until risen and golden brown. These instructions are intended as a guide and may require changes to fit individual conditions
Vegetarian
Contains Eggs
Contains Milk
Contains Gluten
The Country Range brand is stocked exclusively by the 16 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
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